This online news story caught my eye this morning from the Daily Oklahoman, introducing Ludivine, a new "farm to fork" restaurant in Oklahoma City. Chefs Jonathan Stranger and Russ Johnson buy produce, dairy and meat products from Oklahoma farmers, most within close range of OKC, and produce their menu based on the current harvest.
The Ludivine web site includes fun video links documenting their excursions to local farms to gather product, which I plan to check out at my leisure, but this video reminded me of my own encouter with an eight foot stack of banana boxes and one huge compost pile at the OKC Regional Food Bank.
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